Besides cool costumes and tricks, Halloween also means tasty treats.
Siobhan Boyle dropped into The Morning Show to demonstrate some spooky snacks that are delicious and also a little bit healthy.
Siobhan is the CEO of The Good Foundation, a branch of celebrity chef Jamie Oliver’s Ministry of Food which promotes food education for young people, teaching them about good health and nutrition.
Watch The Morning Show on Channel 7 and stream it for free on 7plus >>
Rocky Road Kill
- 400g dark chocolate
- 250g butter
- 4 tablespoons golden syrup
- 100g dried cranberries
- 100g walnuts
- 25g shredded coconut
- Handful of marshmallows
- 150g digestives, crumbled
- 150g meringues, crumbled
Melt the chocolate, butter and golden syrup in a heatproof bowl over simmering water and stir until smooth. Add in the cranberries, walnuts, coconut, meringues, and biscuits. Spoon into lightly greased and lined baking dish and refrigerate for 2 hours or until set.
- Peanut butter
- Sunflower seeds
- Edible eyes
- Hull and finely slice the strawberries. Quarter and core the apples. Cut into the skin of the apple to make a mouth.
- Use a skewer to spread the peanut butter into the incision, then add a slice of strawberry to make a ghoulish tongue.
- For some scary-looking teeth, push sunflower seeds into the peanut butter around the strawberry.
- Attach the edible eyes on top and gobble up!
- 3 wholemeal tortilla wraps
- 6 tablespoons passata
- 50g cheddar cheese
- 18 black pitted olives
- Preheat the oven to 180°C/350°F/gas 4. Use a cookie cutter to cut 12 small rounds from the wholemeal tortillas and lay them on a baking tray.
- Spread the passata over each round and grate over the cheddar.
- To make the spiders’ bodies, cut 12 of the olives in half lengthways and place two halves on top of the pizzas side-by-side.
- To make the spiders’ legs, cut the remaining olives in half lengthways then finely slice and arrange four slices on each side so they look like legs.
- Bake for 2 to 3 minutes, until the cheese is melted and bubbling.
- 200g white chocolate
- 10 strawberries
- Small fondant eyes
Melt the white chocolate in a heatproof bowl. Holding the strawberries by the green stem, dip in the white chocolate and place on a baking tray, lined with non-stick baking paper. Stick on the eyes and leave to set in the refrigerator for about 15 minutes.
· 10 mandarins, peeled, pith removed
· 2 stalks celery
Cut celery into small pieces and stick a piece of celery into the middle of each peeled mandarin.