New study predicts massive growth for global honey wine market

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The global honey wine market size is expected to reach $1,054.21 million by 2028 at a CAGR of 10.5 per cent, according to a new study by...

Nestlé Professional launches Australian-first chilled MILO dispenser

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Nestlé Professional has launched Iced MILO for CoolPro, a simple, easy-to-use system with demonstrated ROI for commercial operators that dispenses cold beverages at...

Cider Australia’s Australian Cider Awards are set to begin

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Cider Australia has revealed the judging panel for the tenth Australian Cider Awards, the first national show to be held since the pandemic...

Australia and New Zealand: Second in the world in 2022 WorldStar...

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The Australian Institute of Packaging (AIP) announced that Australian and New Zealand companies received the second highest amount of WorldStar Packaging Awards in...

RMIT experts weigh in on Australian food supply shortages

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As Australia continues to battle the issue of food supply shortages being experienced in the face of the Omicron outbreak, academics from the...

AFGC calls for consistent national approach to COVID isolation for essential...

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The Australian Food and Grocery Council (AFGC), the peak body representing food and grocery manufacturers, says nationally consistent rules for managing COVID close...

Exporting food to China under the 2022 Customs Regulations

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Since January 1st, 2022, all overseas food-producing, processing, and storage companies must comply with the new registration regulations according to the General Administration...

A berry good export grant delivered to Berries Australia

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A $239,000 Agricultural Trade and Market Access Cooperation (ATMAC) grant has been given to Berries Australia Limited via the federal government, to aid the berry industry...

AMIC welcomes essential food supply workers’ eased isolation

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The Australian Meat Industry Council (AMIC) has welcomed the federal and state government’s response to protect food supply chains across Australia, actively addressing...

Brouhaha smashes beer norms with their Strawbarb craft beer

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A brewery on the Sunshine Coast, Brouhaha, is ditching hops for harvest with its best-selling Strawbarb kettle sour craft beer, which uses enough...
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